Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques like stir-frying and roasting , kitchen tools to help cut down on calories such as a steamer basket and a citrus zester , and great low- or no-fat flavor boosters marinades, herbs, and spices. And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long.
With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring. Martha Stewart Living was first published in Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating.
Start earning points for buying books! Uplift Native American Stories. Add to Bookshelf. Read An Excerpt. Dec 27, ISBN Add to Cart. Buy from Other Retailers:. Paperback —. Also by Martha Stewart Living Magazine. See all books by Martha Stewart Living Magazine. Product Details. Inspired by Your Browsing History. The New Mediterranean Diet Cookbook. Nancy Harmon Jenkins. The Homemade Pantry. Alana Chernila. Laura B. Douglas Trattner and Michael Symon. Clean Soups. Mat Edelson and Rebecca Katz.
The I Quit Sugar Cookbook. Sarah Wilson. Get fussy little eaters into the kitchen and turn them into little chefs with our easy and fun cooking projects.
They'll love tasting their handiwork, too! Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks. These simple, affordable recipes use everything from tinned tomatoes to flour and sugar. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more.
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Back to Recipes Vegetarian dinners Quick vegetarian See more. Whip up dinner in no time with this simple stir-fry, which can easily be adapted to include other vegetables such as celery, carrots, or mushrooms.
Put away the takeout menu -- make this Chinese-American favorite at home, and you're sure to get rave reviews from your family. Make this quintessential casserole better than ever by combining fresh green beans, homemade mushroom sauce, and savory fried shallots. This tasty recipe is a nutritious treat for lunch or dinner.
White-meat turkey can be substituted for chicken, if desired. These breaded pork chops are a classic family favorite. To maximize your time, cook them in advance and freeze for a quick meal later. Give sauteed green beans a buttery crunch with pine nuts. They make an elegant, easy-to-prepare side dish.
To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Just a little of each gives the sauce a lightly spicy, smoky flavor. This recipe makes two nights' dinner at once. Orzo with carrots is a tasty change from the usual rice pilaf. Sharp cheddar has been added to the mashed potatoes in this traditional pub recipe for extra flavor. Freshly roasted root vegetables and two kinds of cheeses give this pizza a unique blend of healthy, savory flavors.
Make a slow-simmered -- and vegetarian-friendly -- meal of Greek peppers stuffed with cannellini beans and feta. Serve these Maryland crab cakes as an appetizer, or halve the recipe to make four generous cakes big enough for an entree.
This pineapple-glazed chicken is a simple yet delicious recipe perfect for any night of the week. Lemon-yogurt dressing gives this chicken salad its irresistible flavor. It's the perfect choice for a light but satisfying dinner. Try this easy-to-make potato and onion frittata for a delicious addition to any breakfast or brunch menu.
We used dried apples, pears, apricots, and golden raisins to make these tasty cakes, but you can also use dried cherries, cranberries, and regular raisins, or a mixture. Try this simple recipe for a fantastic change from breaded-and-fried pork chop dishes.
Its fresh, piquant flavors will have guests raving. Wow guests with this wonderfully easy salt and pepper turkey. It's ideal for a no-fuss Thanksgiving, but perfect any time the craving for turkey strikes. This skin-on, bone-in cut of salmon is brushed with an Asian-style mixture of soy, honey, and ginger, emerging from the oven juicy and flavorful. Fluffy, tangy mousse in less than half an hour: What's not to love?
You can also prepare this mousse in advance and let it set in the refrigerator. Make these muffins in bulk and keep them in the freezer until you're in need of a hearty, satisfying breakfast.
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